RECIPESHARE.ca Meatless Borsch Submitted by Lucy Kabatoff (source: ukrainian daughters' cookbook) - Upload picture and see Your Name here "Borsch soup" no reviews yet... Prep time: 30 minutes Ready in: 1 hr Ingredients 3 beets 1 carrot, diced 8 cups water 1 potato diced 2 tbsp. lemon juice 1/2 cup green string beans 1 large onion, sliced 3 tbsp. butter 11/2 cup cabbage, shredded 1 cup tomato juice or tomato soup 1 1/2 tbsp flour 1/2 cup water,cold 2 tbsp. dill, chopped 1/2 tsp. salt 1/2 tsp. pepper Comments Serves 10 people Directions 1 Cook beets and carrots in water for 20 minutes. add lemon juice (keeps red colour in beets) add beans. simmer until tender. 2 Saute onion in butter until soft. add cabbage to onions with 1/4 cup water. simmer until cabbage is tender. 3 Stir into the beets. add tomato juice or tomato soup. 4 Blend flour with 1/2 cup cold water, stir into vegetables.add sill for added flavour. bring to a boil. add salt and pepper. User Reviews There are no reviews yet. We invite you to write the first review below... Did you try "Meatless Borsch"? How do you rate this recipe? 5 - Excellent! 4 - Very Good 3 - Good 2 - Not so good 1 - Bad Explain why? Write your comment: Your age 1-12 13-17 18-25 26-35 36-49 50+    Male:   Female: (optional) Your city (optional) Your name   This is the name that will appear alongisde any recipes, reviews, photos, etc. that you post on RecipeShare.ca. Your email   Recipeshare.ca protects your privacy. Terms of use.