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16 Veal Recipes

Showing 10 recipes per page on 2 pages:
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Roast Goose with Onion-Sage Stuffing
I developed this method of cooking goose for my Canadian Christmas Cooking book, first published in 1979 as The Christmas Cookbook and contributed a similar recipe to the Canadian Living Christmas Book. I still use the recipe every Christmas myself because it produces a crisp-skinned, grease-free bird that is a treat indeed. When I was doing research for my book, I learned that geese were useful additions to pioneer farms because their down provided warm quilts for cold winter nights; their feathers and wings made excellent dusters; their eggs were worth four hens’ eggs; and they made good watch “dogs”. Best of all, they provided a beautiful Christmas dinner long before people raised and ate turkey, and something very special for that holiday still.
Thumbnail for Veal scallops with Limoncello sauce and artichoke and asparagus stir-fry
Veal scallops with Limoncello sauce and artichoke and asparagus stir-fry
Braised Veal with Caramelized Vegetables
Stews often star in my company meals because they are so homey and delicious, and of course, completely make-ahead. Tender pieces of veal and vegetables kept crisp by doing them separately combine in a velvety sauce here. Serve with lots of crusty bread and a crisp green salad.
Thumbnail for Osso Bucco
Osso Bucco
Veal Chops with Avocado
Sweet'n'Sour Pineapple Veal
Breaded Veal Cutlets with Double Cream Camembert
A creamy center.
Mushroom & Asiago Stuffed Veal Chops
6 veal chops, butterflied (I use Organic) 3 Tbsp. Olive oil 3 Tbsp. butter ½ cup flour Salt Pepper Stuffing 12 slices of Asiago cheese 12 thin slices of prosciutto ½ cup each – button & brown mushrooms- sliced Sauce 8oz. dry white wine 4 tsp. chopped parsley 6 Tbsp. butter 6 oz. chicken stock
Spaghetti with Veal Meatballs
A fabulous dish enjoyed by kids and adults alike! Meatballs made with lean ground veal are juicy, tender and delicious - don't forget to sprinkle them with freshly grated Parmesan cheese. All you need to complete the meal is a crispy salad and some garlic bread.
Veal Moussaka
For an easy meal anytime, this savoury veal casserole can be fully assembled ahead and baked the next day
1 2     Next






 

RECIPESHARE.ca

16 Veal Recipes

Showing 10 recipes per page on 2 pages:
1 2     Next
Roast Goose with Onion-Sage Stuffing
I developed this method of cooking goose for my Canadian Christmas Cooking book, first published in 1979 as The Christmas Cookbook and contributed a similar recipe to the Canadian Living Christmas Book. I still use the recipe every Christmas myself because it produces a crisp-skinned, grease-free bird that is a treat indeed. When I was doing research for my book, I learned that geese were useful additions to pioneer farms because their down provided warm quilts for cold winter nights; their feathers and wings made excellent dusters; their eggs were worth four hens’ eggs; and they made good watch “dogs”. Best of all, they provided a beautiful Christmas dinner long before people raised and ate turkey, and something very special for that holiday still.
Thumbnail for Veal scallops with Limoncello sauce and artichoke and asparagus stir-fry
Veal scallops with Limoncello sauce and artichoke and asparagus stir-fry
Braised Veal with Caramelized Vegetables
Stews often star in my company meals because they are so homey and delicious, and of course, completely make-ahead. Tender pieces of veal and vegetables kept crisp by doing them separately combine in a velvety sauce here. Serve with lots of crusty bread and a crisp green salad.
Thumbnail for Osso Bucco
Osso Bucco
Veal Chops with Avocado
Sweet'n'Sour Pineapple Veal
Breaded Veal Cutlets with Double Cream Camembert
A creamy center.
Mushroom & Asiago Stuffed Veal Chops
6 veal chops, butterflied (I use Organic) 3 Tbsp. Olive oil 3 Tbsp. butter ½ cup flour Salt Pepper Stuffing 12 slices of Asiago cheese 12 thin slices of prosciutto ½ cup each – button & brown mushrooms- sliced Sauce 8oz. dry white wine 4 tsp. chopped parsley 6 Tbsp. butter 6 oz. chicken stock
Spaghetti with Veal Meatballs
A fabulous dish enjoyed by kids and adults alike! Meatballs made with lean ground veal are juicy, tender and delicious - don't forget to sprinkle them with freshly grated Parmesan cheese. All you need to complete the meal is a crispy salad and some garlic bread.
Veal Moussaka
For an easy meal anytime, this savoury veal casserole can be fully assembled ahead and baked the next day
1 2     Next