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RECIPESHARE.ca
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129 Dessert Recipes |
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Showing 10 recipes per page on 13 pages: 1 2 3 4 5 6 7 8 9 10 11 Next
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Chocolate Ginger TassiesFor these sophisticated, but easy tassies (small cups) start with melt-in-you-mouth, pat-in pastry and fill with preserved ginger; the kind in the jar with syrup, and a dollop of chocolate ganache. They are a great addition to a tray of dainties, at Christmas or for any party. |
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Rich Light Fruit CakeI included a good selection of fruit cakes in my Christmas cookbook (now called Canadian Christmas Cooking), and this one was reprinted in The Toronto Star, then requested for a number of years by readers. It is dense, fruit-filled and very distinctive with its taste of ginger and pecans….one of my favourites too. Although moist and delicious even after a few days, let it ripen for three to four weeks for best results. |
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Sour Cherry Almond BarsI couldn’t resist combining sour cherries with the flavour that goes so well with them. They are particularly good with homemade cherry jam. |
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Double Layer Chocolate Pumpkin Mousse PieThe flavour of pumpkin pie is always a classic for the Thanksgiving table, but in this no bake pie pumpkin shares the spotlight with another favourite flavour, rich and decadent chocolate.
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'S'more' Ice Cream CakeThis ice cream cake can be made ahead. Serve this for the end of school or any other time. Who does not love the flavour of toasted marshmallows! |
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TiramisuWho does not like Tiramisu. This no bake dessert is great for entertaining. The kids will enjoy dipping the cookies in the cold coffee. |
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Vanilla slab cakeThis is a great slab cake for decorating for anniversaries or birthdays. Moist and buttery! |
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